11.04.2007
AGROPUR LAUNCHES 4% ALLÉGRO PROBIO A first on the Canadian light cheese market
Agropur’s Fine Cheese Division has launched Allégro Probio, the very first cheese containing only 4% fat and two probiotic bacteria, Bifidobacterium Lactis BB-12® and Lb rhamnosus GR-1®. In addition to containing these two good bacteria with benefits for the immune and digestive systems, Allégro Probio is ideal for people concerned with both their diet and [...]
